Vegetable Platters


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16 inch platter (serves 10-12) -or- 12 inch platter (serves 6-8)

Vegetable choices (depending on availability):
Celery, cucumbers, carrots, snap peas, peppers, grape tomatoes, fennel, watermelon radish, jicama, blanched broccoli or cauliflower, blanched asparagus


16 inch platter (serves 10-12), 12 inch platter (serves 6-8)


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